I had the opportunity to work with Sondra Wagner when she was the Director of Catering at the Hilton Burbank Airport & Convention Center. I was extremely impressed with her diligence and professionalism in taking good care of her clients, in addition to the staff members who she managed.

Sondra is very detail-oriented and is skilled in determining the needs of her clients to allow for a successful event. She has a strong food and beverage background and has the expertise to provide her clients with good cost savings and value to ensure that their overall spend is within budget. Her creativity also contributes to the success of the event as Sondra understands what it takes to impress the attendees without spending more than is necessary.

Herschel Goldscher, CMP
Director, Global Accounts
HelmsBriscoe